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I am not telling you to cut it but I will tell you what I have done. One was a 10+ pounder and the other was just at 11#
I just folded the top of the flat up against the door/wall as I laid it sideways on the rack. It shrinks a bit while it cooks and all went good. I have only cooked two but...
I tell my wife the same thing but I guess she kinda gets turned off. So last time I smoked some chicken, I bought two and one was on the smoker and the other on the grill. I cooked both to the same temp and SHOWED her the thermometer reading. Cut into the slow cooked bird and had red around...
Like the others, I am a SPOD + Cayenne pepper kind of guy. I have tried some of the others and while they are good, my wife wants it a bit more simple. Everybody likes different things so you cannot go wrong by trying different rubs.
I have also done three racks of ribs cut in half and tried...
* Went to smoke some hot dogs and turned on the smoker, set to 225* and put the seasoned dogs in, walked inside and came back half an hour later. The temp was 78* and outside temp was 75*. Had smoke but no heat so I set the weiners on the grill so we could eat.
A few days later I had some...
I cooked one a while back that finished a LOT sooner than I thought it would and about 8 months ago I had one go for 22 hours. Always cook at 225. Both were in the 8 pound range. I usually start between 11-12 midnight and want it for supper but that one time....
If you get to the Dallas/Fort Worth area go to a place called Penderys. It's a small store that has soooo much stuff it'll blow you away. I only got there about once a year but will go out of my way to see the store in person. They are famous for their chili powder..
http://www.penderys.com/
Hey spursfan, I am in Victoria. If you want to see the AMNPS. let me know. I'll meet you somewhere and let you look at one. I have used it since the third smoke on my MES and that was 2 1/2 years ago. It just works and works well.
I have read about some people who always/never have trouble...
I have the Gen 1 from Cabelas. The Sportsman Elite 30" and since almost brand new I have used the AMNPS. I ended up with a bad of chips so I put the smoke chip tray back into the smoker and used it just like it came from the box.
It worked. It did work but the AMNPS just makes it sooo much...
I usually make pretty much the same recipes that are already listed and it turns out really good. The last few times I made it, I used the McCormick Meatloaf season packet (also added the onions and other goodies) but it came out so good that it's almost the normal thing for me to do.
I...
Love to do all-nighters with butts in the MES. Mine are not done until the afternoon. What time did you start it? I usually do an 8 pounder and put it in about midnight and it's not done till the afternoon.
Yours did look really good.