Recent content by Hqly2001

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. H

    Birthday Ribs

    Thanks everyone. It was a great bday given the environment that we are in. Wish everyone a great week ahead and I look forward to seeing everyone’s bbq creation this week!
  2. H

    Water pan With Traeger

    Thanks for the reply. I figured that was the case so that’s why i was wondering if others experienced the same thing (Make sense others would also experience). Maybe the welding on the side of my unit wasn’t done well. do you notice that the water pan help keep yhe meat moist? I’ve used it with...
  3. H

    Wsm mold issue

    Thanks. I didn’t realize my cover was not waterproof. Will get new cover. I’ve always used kingsford or lump coal and have had issues with both. It’s happened even after a thorough cleaning of the smoker and used new bag or charcoal. Will see if i can figure the issue.
  4. H

    Wsm mold issue

    I have a wsm and during the winter after i smoke meat, i let it air out then close vents and cover whole thing.. never fails to be molded when i want to use it again after the rain. Anyone know how to prevent mold? Also, i often have trouble getting temperatures up in my wsm. I use minion...
  5. H

    Birthday Ribs

    Daughter’s birthday was yesterday and she wanted some juicy ribs. Figured to make enough for lunch today for the four of us. Cherry pellets and 225-250 for 6 hoursHave a great Sunday!
  6. H

    Water pan With Traeger

    See the oil spot on bottom left? My ribs are not close to the left side that would cause the leak. Even if they were, the juice would roll towards the right side to the drip hole.
  7. H

    FRIED GREEN TOMATO AND BACON PULLED PORK SLIDERS

    I may have had fried green tomatoes once many years ago. Is it just unriped tomatoes or a certain breed that is always green?
  8. H

    Best rub for ribs?

    That’s a great deal. Which store?
  9. H

    Sam's Vs Costco meat question...

    For what its worth, here’s my opinion. Costco has better and more tender steaks. While both are choice, costco is better imho. Costco has more seafood variety and have the fresh kind. Sams have a small selection and most are frozen variety where i’m at. But sams sell while rack short ribs for...
  10. H

    Best rub for ribs?

    I’ve been making my own but wanted to know what commercial rubs others on here like. I’ve tried a few brands but haven't found one i really enjoy yet. Thanks for replies. I will try your recipes or some variations some day. Please continue to share your favorites!
  11. H

    Water pan With Traeger

    Thank you. I will take a picture later and post.
  12. H

    Water pan With Traeger

    Yes, i meant the drip tray. I saw a video of someones smoker caching fire and wondered if it was a good idea to do that. Looks like the foil would male things worst. I experienced the whole smoker getting really hit and smokey on my first smoke. For some reason 5 hours into my smoke the fire...
  13. H

    Water pan With Traeger

    How many people use water pan with their tareger? would you put pan right under the grill rack or on the rack to the side? how many people line the heat shield with foil for easy clean up? Wonder if it would be a fire hazard If caught on fire due to grease. Also when i center my ribs in the...
  14. H

    Best rub for ribs?

    Which rub is everyone’s favorite and where i can get some?
  15. H

    Traeger

    Thanks for the responses. I tried no wrap at 225 for 5-7 hours twice, both times the meat was starting to dry out. I’m thinking about going lower and slower but figured i’d ask to see if anyone has tried 180-200 for 7-8 hours. Not sure if ribs would hit 190 at those temps or if the ribs would be...
See more
Top Bottom
Back
Clicky