Recent content by Hoopers_Smokeshack

Thanks man! I am doing a big cook in about 3 weeks for promo shots and stuff, pretty much one or two of everything from brisket to wings so it'll be a good test of what the smoker can do. Plenty of log splits on hand so I cannot wait to get a good cook going into it... I'll never eat all of the...

Hi, Just a quick initial review really with a much better set of pictures... I haven't cooked on it yet, just seasoned it a couple of times now (lit it up to experiment with temp etc too) and I am nothing short of impressed so far. It's huge, especially next to the old char-griller! It comes...

Thanks buddy, she is a great piece of kit! I'll try and do a full post with better pictures of it soon. Yeah though, the FB is double wall insulated... So, season the outside and keep the inside just clean and in good order would be your advice?

I will probably do that then... I take it you wouldn't advise a light coating around the inside of the firebox?

Do you mean oil the inside of the firebox too? Maybe I should have researched more BEFORE the purchase, there is so much more to consider when you're using a bigger rig :emoji_cold_sweat:

Hi all, So I recently purchased a new universal flow offset (stack is interchangable) and I have seasoned the inside as usual. Is there anything else I am supposed to do to it that I don't to a small smoker? Do I season the outside surface too, to guard against rust? Am I better to season the...