Recent content by HokieMets07

My internal temp dropped to 134 but now back to 142*. I added the wood chips to my second burner and somehow the internal temp dropped. Smells delicious!

Appreciate all the replies! I brined it and today am smoking. I’ve been smoking around 300-315* so far. I hit the 140* on the bird in just over hour. Am I smoking it too fast and high?

What’d you smoke yours on, temp wise?

Greatly appreciate the responses! So I read the danger zone is 140*. I need to be there before four hours, correct? Thinking of smoking around 250 - 300 and then cranking it up at the end for a crispy skin. Definitely brining it. What’s the best advice for storing it over night and then...

How big was yours? Wife got a 21lb turkey and worried it is too big to smoke at that temp.

I have a 44 Smoke Hollow Propane Smoker (no window version). Would it be smarter to get a smaller turkey, or even two smaller turkeys that equal that size? I keep reading dangerous things about smoking a turkey this size. I plan to smoke the turkey in the 250-275* range on Wednesday. Is this...

Appreciate it!

This is from the Smoke Hollow website: Smoked Turkey Select a 12 to 15 lb. turkey for best results in a smoker. Take the turkey out of the package and remove all internal parts and packaging. Wash turkey thoroughly and place it on paper towel to dry. Rub olive oil inside and out on the turkey...

How do you keep it low, for instance if I want to smoke salmon? Worried it will be difficult.

I recently purchased the Smoke Hollow 44 propane smoker (non-window version, 2 doors). I would love to try smoking some salmon, but am not sure I can get my smoker to smoke at 120-150*. This weekend when I smoked a turkey and Mac n cheese it was extremely hot in it and took all I could to keep...

Seems awfully high? Everywhere I read and people I talked with said to do a turkey at 225. I also smoked some Mac N Cheese the last hour of the turkey. Biggest thing was the temperature, but I am hoping next time it will work properly.

Appreciate the response! I plan to build a little stand for mine that will roll around due to its size. Thinking of cutting some plyboard to put on a furniture roller with locking wheels. I am going to try next time to just use one burner at a time. I am wondering if it was because my...

I am using the Smoke Hollow 44 inch (not the one with the window). This is my first smoke on it after seasoning it. It’s running way too hot. I am trying to smoke a turkey at 225. I am using igrill2 for my temperature. Currently, I only have one burner going on just above low and it quickly...