Recent content by Hionhelis
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
-
Brisket Prep
I am getting ready to do a whole brisket on my pellet smoker for the first time and have a question about getting it ready for the pit. Can I trim and season it the night before I am going to put it on the pit? So like after dinner I would prep the brisket and get up at like 5am light the pit...- Hionhelis
- Thread
- Replies: 9
- Forum: General Discussion
-
-
Fall Apart Brisket
The brisket was a flat, it never really felt tender when doing a probe test even at 205, I was smoking at 225. When I pulled it off the smoker at 205 I took it right out of the pan wrapped in foil and straight to the cooler and let it rest for 2hrs. I use a "Smoke" and a Thermopen for checking...- Hionhelis
- Post #11
- Forum: General Discussion
-
Fall Apart Brisket
Well that was a swing and a miss today. Not sure what went wrong, I had it in the smoker for 5hrs, then put it in a pan and covered with foil, it was at 145*. I let it reach 190* before I started checking for tenderness and kept checking till it reach 205* before I pulled it off to rest. I...- Hionhelis
- Post #6
- Forum: General Discussion
-
Fall Apart Brisket
Thank you all for the input, I will see how it works out today with the flat I have on the smoker now.- Hionhelis
- Post #5
- Forum: General Discussion
-
Fall Apart Brisket
Jeff has an article on his site Amazingly Tender Smoked Brisket and most people talk about how tender it is and falls apart when they try to slice it. What I am trying to find out is what part of the process would need to be adjusted so it can be sliced and not fall apart but still be tender and...- Hionhelis
- Thread
- Replies: 15
- Forum: General Discussion
