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Recent content by hinds90

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  1. hinds90

    Another ‘help me choose’ thread

    Weber smokefire. Love mine.
  2. hinds90

    The weber smokefire

    Check Facebook marketplace or offerup for a deal.
  3. hinds90

    The weber smokefire

    The masterbuilt gravity is a great grill/smoker as far as flavor and ease of use go. I had it the first few days after it was released but sold it after about 5 months. Just didn't see it holding up as long as I'm thinking the smokefire will and even with the charcoal chute mod I've seen a few...
  4. hinds90

    The weber smokefire

    Some brisket burgers I did over the weekend.
  5. hinds90

    The weber smokefire

    Did some salt and pepper only st Louis ribs and smoked a tri tip like a brisket. First time doing either this way and they both turned out amazing but I was more surprised at how tender the tri tip was. Everyone who's posted about cooking it like a brisket loved it but still you never know until...
  6. hinds90

    The weber smokefire

    Did some beef plate ribs today. Sliced them the wrong way but they were still were good and tender.
  7. hinds90

    The weber smokefire

    There never was a grease fire issue in my opinion. People just didn't understand how to use the grill. It's pretty simple to clean it before/after ever cook or use a drip pan for fatty cuts.
  8. hinds90

    The weber smokefire

    I have had it for about a month now and this sucker has been great for everything I've cooked grilling or low n slow. I got it thinking I was going to sell it because I wouldn't like it but its not going anywhere at this point.
  9. hinds90

    Weber kettle mountain

    Did 2 chuckies over the weekend and they turned out great. Used heavenly made Texas brisket rub with a bit of amazin blazin rub mixed in.
  10. hinds90

    Weber kettle mountain

    Did a brisket last weekend and some wings yesterday. Both turned out great.
  11. hinds90

    Weber kettle mountain

    Yep. The aroma when hanging ribs makes it worth it! Plus the cook time is way shorter.
  12. hinds90

    Weber kettle mountain

    Yep. I didn't cut the kettle specifically to hang ribs. I wanted a stacker for the 26 but got tired of waiting on smoke ez and the other option would be to much in shipping. So decided to go this route. Plus every since I saw this setup on facebook a few years ago I wanted to do it. Not that I...
  13. hinds90

    Masterbuilt 560 fuel lump vs briquettes

    I use B&B lump only now. Tried the B&B char logs. Didn't like the smell and they didn't cook as long as people had been saying for me.
  14. hinds90

    Weber kettle mountain

    Also another benefit of hanging is the ribs are done much sooner. Both ribs were a little over 3lbs and were done in 3 hours at a average temp of 265-275
  15. hinds90

    Weber kettle mountain

    I think hanging right over the coals would provide the best flavor but theoretically as long as the drippings are hitting the lit coals you should get the same flavor profile.
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