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Sorry for the late reply, I actually thought I had posted it already lol. Been too busy getting the gardens ready for spring plant.
I sprinkled the fillets with lemon juice before I soaked them in a brine of BS. salt, onion powder, and garlic. The soak was just over an hour.
I then smoked...
I was on here last week for some info on smoking turkey thighs. Thank you and they turned out great. Need to get them posted. A touch salty to me, but I never eat salt.
On to the fish. Caught a couple smallmouth bass today, and want to try smoking them before I get on to the walleye...
Going to be doing a whole chicken and was looking for some tips. I did my first smoke today on a pork loin. Got it just a touch too done for my liking, but it was still juicy.
I get the idea of soaking overnight in a brine, but can one still do a beercan with it too? Do I need a special rack...
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