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Sorry for the late reply, I actually thought I had posted it already lol. Been too busy getting the gardens ready for spring plant.
I sprinkled the fillets with lemon juice before I soaked them in a brine of BS. salt, onion powder, and garlic. The soak was just over an hour.
I then smoked...
I was on here last week for some info on smoking turkey thighs. Thank you and they turned out great. Need to get them posted. A touch salty to me, but I never eat salt.
On to the fish. Caught a couple smallmouth bass today, and want to try smoking them before I get on to the walleye...
Going to be doing a whole chicken and was looking for some tips. I did my first smoke today on a pork loin. Got it just a touch too done for my liking, but it was still juicy.
I get the idea of soaking overnight in a brine, but can one still do a beercan with it too? Do I need a special rack...
I know this thread is old, but I have a question on the wood used. I cut my own and was wondering why the bigger chunks of wood is a bad thing? I got pretty good flavor smoking in my grill using just wood. Getting an electric to try this smoking thing out and was just curious about the size...
On the pepper web site I belong to there has been a lot of talk about a Weber Smokey Mountain. Any thoughts on this smoker?
I don't really need a set it and forget it type of smoker, but being my first I don't want to fight with too hot, too cold, too..... Using direct heat on a charcoal...
Can't help but think Twisted Sister when I see SMF....should give an idea of my age lol.
From Indiana and I hunt, fish, garden, make my own sausages, and currently have only smoked hot peppers on a charcoal grill. I am a live off the land kind of guy and love using all of earths bounty. I...