Recent content by hhersh
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Turkey times
My Brinkman Gourmet Electric wont reach 325 deg....it will only get to about 250 deg....will that work ?? thanks -
Butts and Briskets w/ Q-view
I'm doin a butt in the AM myself in the mornin'. I'm in here looking for last minute tips....found one...the scoring, gonna try it tomorrow ! -
Electric Brinkman Question
I have an ECB, and I love it. If you live close to an Academy store, buy one of their beer can chicken holders. Knock the part that holds the can off. That leaves you with a nice little rack that fits perfectly between your element about 2 inches above the element and lava rocks. I use mesquite...- hhersh
- Post #13
- Forum: Electric Smokers
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Electric
I have an offset shop built smoker ( see avatar) and a Brinkmann Electric Gourmet smoker I now use the Brinkmann almost exclusively. It is easy to get going low maintenance and clean up is easy. I put the meat in and it does it's thing with very little help from me. I LOVE it..- hhersh
- Post #7
- Forum: General Discussion
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for all our wet texas brothers
Hey thanks ya'll ...........we're like a bunch of drowned rats here, it's been rainin' for 3 weeks here.....- hhersh
- Post #3
- Forum: General Discussion
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Howdy from the wilds of South Arkansas
Hey Rowayne...........glad ta have ya, yep yer gonna fit right in here................. -
Have 2 Questions
Hi and welcome James...........ask away, there will most likely be someone who will answer real fast........... -
Greetings from Texas!
Howdy Gary.......welcome from a fellow Texican ....you're gonna like it here. -
O.K. i'm hooked, gotta have some "Q" 1-2-3 ribs today !
Trouble in River City............The small thin end is ready to foil (see about 1/2 in. of bone ? ) But the large end is not showing any bone. I foiled the small end and put the larger, thicker end back on................... -
Totally far from smoking
My guess is a 52 or 53 Dodge business coupe.......- hhersh
- Post #13
- Forum: General Discussion
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O.K. i'm hooked, gotta have some "Q" 1-2-3 ribs today !
...........Dang........I meant 3-2-1....... Check out the "thin blue smoke" rockin' along at 245-250* -
O.K. i'm hooked, gotta have some "Q" 1-2-3 ribs today !
O.K. here we go........i've got ol' R2D2 up to 200* and i'm puttin these bad babies on to smoke at 10:00 am. I'm gonna go start fixin' the "Wicked Beans" next ..... -
O.K. i'm hooked, gotta have some "Q" 1-2-3 ribs today !
Well its 9:00am and I have a hankerin' for some ribs. I am gonna make some "Dutchs wicked beans" too....hang on folks Q view a comin'. I am gonna do half the ribs using Weber's "Sweet & Tangy" rub and the other half using salt, pepper and brown sugar. I will critique the flavors later..... -
Being an American
I am proud of many things, but the top 3 in my ranking are this: 1. I am proud to be a born-again Christian, saved by the grace of God. 2. I am proud to be an American, also by the same grace. 3. I am proud to be a Texan, not a native -born Texan but I got here as soon as I could...... Your pal...- hhersh
- Post #4
- Forum: General Discussion
