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Turkey times
My Brinkman Gourmet Electric wont reach 325 deg....it will only get to about 250 deg....will that work ?? thanks -
Butts and Briskets w/ Q-view
I'm doin a butt in the AM myself in the mornin'. I'm in here looking for last minute tips....found one...the scoring, gonna try it tomorrow ! -
Electric Brinkman Question
I have an ECB, and I love it. If you live close to an Academy store, buy one of their beer can chicken holders. Knock the part that holds the can off. That leaves you with a nice little rack that fits perfectly between your element about 2 inches above the element and lava rocks. I use mesquite...- hhersh
- Post #13
- Forum: Electric Smokers
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Electric
I have an offset shop built smoker ( see avatar) and a Brinkmann Electric Gourmet smoker I now use the Brinkmann almost exclusively. It is easy to get going low maintenance and clean up is easy. I put the meat in and it does it's thing with very little help from me. I LOVE it..- hhersh
- Post #7
- Forum: General Discussion
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for all our wet texas brothers
Hey thanks ya'll ...........we're like a bunch of drowned rats here, it's been rainin' for 3 weeks here.....- hhersh
- Post #3
- Forum: General Discussion
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Howdy from the wilds of South Arkansas
Hey Rowayne...........glad ta have ya, yep yer gonna fit right in here................. -
Have 2 Questions
Hi and welcome James...........ask away, there will most likely be someone who will answer real fast........... -
Greetings from Texas!
Howdy Gary.......welcome from a fellow Texican ....you're gonna like it here. -
O.K. i'm hooked, gotta have some "Q" 1-2-3 ribs today !
Trouble in River City............The small thin end is ready to foil (see about 1/2 in. of bone ? ) But the large end is not showing any bone. I foiled the small end and put the larger, thicker end back on................... -
Totally far from smoking
My guess is a 52 or 53 Dodge business coupe.......- hhersh
- Post #13
- Forum: General Discussion
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O.K. i'm hooked, gotta have some "Q" 1-2-3 ribs today !
...........Dang........I meant 3-2-1....... Check out the "thin blue smoke" rockin' along at 245-250* -
O.K. i'm hooked, gotta have some "Q" 1-2-3 ribs today !
O.K. here we go........i've got ol' R2D2 up to 200* and i'm puttin these bad babies on to smoke at 10:00 am. I'm gonna go start fixin' the "Wicked Beans" next ..... -
O.K. i'm hooked, gotta have some "Q" 1-2-3 ribs today !
Well its 9:00am and I have a hankerin' for some ribs. I am gonna make some "Dutchs wicked beans" too....hang on folks Q view a comin'. I am gonna do half the ribs using Weber's "Sweet & Tangy" rub and the other half using salt, pepper and brown sugar. I will critique the flavors later..... -
Being an American
I am proud of many things, but the top 3 in my ranking are this: 1. I am proud to be a born-again Christian, saved by the grace of God. 2. I am proud to be an American, also by the same grace. 3. I am proud to be a Texan, not a native -born Texan but I got here as soon as I could...... Your pal...- hhersh
- Post #4
- Forum: General Discussion
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Greetings from Dallas, Texas!
Welcome Joelq, from another Texan. I am just down the road a piece from you ( 123 Miles ) due East on I-20 in Longview Texas. Glad ta have another Texan in here. You will find this a nice, friendly place to either relax or to answer any and all BBQ / Smoker queries............. -
Greetings
Howdy lance-a-lot.........welcome from one Texan to another !! I lived in Houston for about 10 years, and attended the annual "Humidity Festival" over on Westheimer every year. Glad ta have you with us. You won't be disappointed with the advice here, my smoking is 100% better after listening to... -
New Recruit
HI ya Steve...looks like we got another smokeaholic on board, glad ta have ya........... -
Need ?? answered about 55g Drum
Welcome Eric........I concur with the above posts. I would try to find a food grade barrel. It would not be worth the risk to your health to use one of those you named. Glad to have you on board....Harold............. -
Howdy from the Great Pacific Northwest!
Welcome ghopper..........from reading your bio it would seem you are rather advanced in the smoking arts. But if you do have questions this is the answer place !!...........
