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Recent content by hdflame
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I wanted to share some pictures of a cook from last weekend.
My main intention was to shadow one of NC's most successful whole hog cooks. He competes in the North Carolina Pork Council "NCPC". I am also a certified judge in the NCPC. Roy has several state championships under his belt and has...
Well, I will say that's better customer service than I got from LEM! And now you can oil the motor you have and not worry about it....course you might want to wait till you receive the replacement!
Good luck.
I bought the 15# Kitchener Stuffer from Northern a few years ago and LOVE it. It didn't come with a small enough stuffing tube, so I've been searching for one. I saw some links for LEM tubes on the forum but after having very bad luck with LEM ("Quality control and customer service) I swore...
Solar,
Your post just put this back in my inbox in my email, so I wanted to add a couple of pieces of info too.
I think how much if any fat is trimmed can depend on how much fat is trimmed when it's butchered and wrapped. I have bought packers with huge fat caps and I've also bought them...
I posted early in this thread about my problems with LEM and their POS stuffer and customer service.
I purchased a 15 pound Kitchener stuffer from Nothern Tools and haven't looked back. Mine has all metal gears and works great. I just bought the Kitchener mixer. I've put it together but...
I competed in a non-sanctioned whole hog competition about a month ago. It was sponsored by the Harley dealership in Raleigh, NC.It was a fund raiser for our Veterans. You could cook on any kind of cooker with any fuel.
There were two teams that compete regularly in North Carolina Pork...