Recent content by Harwood20

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    Time for 2 separate pork picnic shoulders and temp control

    Thank you very much!
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    Time for 2 separate pork picnic shoulders and temp control

    Hey everyone! I’m relatively new to smoking and have had some success with chicken, sausages, a full turkey, and pork tenderloin. I’m looking to make pulled pork and grabbed some pork picnic shoulders and both are around 8-10 pounds. I know they say about an hour a pound at 225-250 but I’m...
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    Smoker doesn’t have vents

    If it does get too hot what should I do? Pull charcoal out or do you have another suggestion? Sorry I just don’t want to ruin a perfectly good piece of meat Mike243.
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    Smoker doesn’t have vents

    Thank you guys! Really appreciate it!
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    Smoker doesn’t have vents

    Hey everyone, I’m new here and just bought a used vertical charcoal smoker. I spent very little money on it and it’s by no means a top of the line smoker! It’s not exactly a super tight seal but what really worries me is there are no vents to control how much air gets in. My friend has a WSM...
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