Recent content by hammertime-74

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  1. hammertime-74

    pulled pork issue

    Thank you all for the feedback. I guess I am too impatient...LOL... I will surely wait till I get that 200 IT next time. That is why I love this site, I can always find or get the information that I need to improve the next smoke.
  2. hammertime-74

    trouble with pulled pork

    I guess it was just dumb luck in my previous attempts and having success at that temp. I will surely wait till it tops the 200 IT mark next time. Thanks for the feedback. It is very appreciated.
  3. hammertime-74

    trouble with pulled pork

    Thanks for the feedback. And actually yes, slicing it is exactly what we ended up doing with it. I will try and be a little more patient next time and wait till its closer to that 200 mark.
  4. hammertime-74

    pulled pork issue

  5. hammertime-74

    pulled pork issue

    I am looking for some advice on pulled pork. Last night I fired up my Smoke Hollow Electric Smoker. I got it up to temp and put in about a 9 pound butt. I set the temp at 240 degrees. It was maintaining a temp of 215-225 because it was so cold last night. I put the butt in and left it in for...
  6. hammertime-74

    trouble with pulled pork

    Looking for some suggestions and tips for my next pulled pork attempt. I am using a Smoke Hollow electric smoker. I put on a 9 pound butt last night at 240 degrees. It was maintaining a temp of 215-225. I left it on the smoker for 14 1/2 hours until internal temp was at 185. I pulled it off...
  7. hammertime-74

    needing some guidance (hopefully posted in correct spot)

    thank you guys for the reply's its on the smoker and I will try and post pics later if I can get them to upload. I appreciate the help !
  8. hammertime-74

    needing some guidance (hopefully posted in correct spot)

    Good evening, I am planning on smoking a picnic shoulder tomorrow. I am using an electric smoke hollow smoker. I followed the steps that were posted by Bear. I have my rub applied and it is in the fridge covered until morning. My questions are do I use the internal meat probe right away or do I...
  9. hammertime-74

    help for a newbie on picnic shoulder

    Thank you Bear. I appreciate the help !
  10. hammertime-74

    help for a newbie on picnic shoulder

    Sorry forgot to post that. I have a smoke hollow electric smoker and I'm thinking pulled pork but I'm open to suggestions. Thank you !
  11. hammertime-74

    help for a newbie on picnic shoulder

    Good afternoon. My local grocery store had a great sale today on Pork shoulder picnic. They were $0.66 per pound. I picked up two ten pounders.. I need some tips and advice on how to prepare and how to smoke these. I am brand new to smoking meats and need all the help I can get. Thank you for...
  12. hammertime-74

    Newbie from Northeast Indiana

    1st attempt at pork loin. Left in a little too long and it's a little dry. Just gonna have to keep practicing till I master it !! And the foil was just to let it rest after I took it out.
  13. Newbie from Northeast Indiana

    Newbie from Northeast Indiana

  14. 20170423_162344.jpg

    20170423_162344.jpg

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  15. hammertime-74

    Newbie from Northeast Indiana

    Thanks BlueWhisper for the tips. I will be sure to post pics !!
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