Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
The thing you will learn about running a stick burner is for a low heat around 225 you want a small fire. And for a cook at 275 you will want a bigger fire.
I have two Lang stick burners and it is just a learning curve. Years ago when I started with my first stick burner I was always playing...
Started out this morning by putting a 10lb Boston Butt on my Lang Smoker @ 225 deg.
I was smoking it over apple wood.
Here it is 5 hours in.
And here it is after 10 hrs about to be pulled
After pulling I smoped some Poblano Peppers and stuffed them with the pulled pork and
a...
Tonight for dinner I did a small 4lb pork loin a few chicken wings I had and roasted carrots.
Since my top rack runs about 25 deg hotter them my lower rack I was smoking the chicken and roasting the carrots at 275 deg and as you can see my lower rack was at a nice 250 deg.
Everything...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.