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  1. h2so4ca

    Dear god this new layout is horrible.

    Up loading files has gone from a supper simple exercise to double posting images or putting them at the bottom. I think Im done
  2. h2so4ca

    Switching from charcoal to splits?

    The thing you will learn about running a stick burner is for a low heat around 225 you want a small fire. And for a cook at 275 you will want a bigger fire. I have two Lang stick burners and it is just a learning curve. Years ago when I started with my first stick burner I was always playing...
  3. Pulled Pork Chili Rellenos

    Pulled Pork Chili Rellenos

    • h2so4ca
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  4. h2so4ca

    Pulled Pork Chili Rellenos

    Started out this morning by putting a 10lb Boston Butt on my Lang Smoker @ 225 deg. I was smoking it over apple wood.  Here it is 5 hours in.  And here it is after 10 hrs about to be pulled  After pulling I smoped some Poblano Peppers and stuffed them with the pulled pork and a...
  5. FullSizeRender-53.jpg

    FullSizeRender-53.jpg

    • h2so4ca
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    • Album: Pulled Pork Chili Rellenos
  6. FullSizeRender-52.jpg

    FullSizeRender-52.jpg

    • h2so4ca
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    • Album: Pulled Pork Chili Rellenos
  7. FullSizeRender-51.jpg

    FullSizeRender-51.jpg

    • h2so4ca
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    • Album: Pulled Pork Chili Rellenos
  8. FullSizeRender-50.jpg

    FullSizeRender-50.jpg

    • h2so4ca
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    • Album: Pulled Pork Chili Rellenos
  9. IMG_3054.JPG

    IMG_3054.JPG

    • h2so4ca
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    • Album: Pulled Pork Chili Rellenos
  10. IMG_3053.JPG

    IMG_3053.JPG

    • h2so4ca
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    • Album: Pulled Pork Chili Rellenos
  11. Tonights Dinner, Pork loin.

    Tonights Dinner, Pork loin.

    • h2so4ca
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  12. h2so4ca

    Tonights Dinner, Pork loin.

    Tonight for dinner I did a small 4lb pork loin a few chicken wings I had and roasted carrots.  Since my top rack runs about 25 deg hotter them my lower rack I was smoking the chicken and roasting the carrots at 275 deg and as you can see my lower rack was at a nice 250 deg.  Everything...
  13. 20626613_10211365074100201_9012468588996434597_o.j

    20626613_10211365074100201_9012468588996434597_o.j

    • h2so4ca
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    • Album: Tonights Dinner, Pork loin.
  14. 20645276_10211365072420159_2150304096210084163_o.j

    20645276_10211365072420159_2150304096210084163_o.j

    • h2so4ca
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    • Album: Tonights Dinner, Pork loin.
  15. IMG_2917.JPG

    IMG_2917.JPG

    • h2so4ca
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    • Album: Tonights Dinner, Pork loin.
  16. 20626379_10211365071700141_531114838482026099_o.jp

    20626379_10211365071700141_531114838482026099_o.jp

    • h2so4ca
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    • Album: Tonights Dinner, Pork loin.
  17. h2so4ca

    New Lang 36"

    Well when I did get the second Lang I did have to give up the trusty old WSM. I just needed the room and with the smaller Lang I just didn't need it anymore. I'm sure that I will miss the WSM, it produced some good food. But I found it a great home with a guy who is just starting out and so far...
  18. h2so4ca

    New Lang 36"

    So do I. In Seattle we have this thing called the covered patio. So I'll be out there all year long.
  19. New Lang 36"

    New Lang 36"

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  20. h2so4ca

    New Lang 36"

    I needed a new smoker for around the house when its just me and the family. My other smokers are just a bit to big to fire  up for what are needs are around the house. Plus I wanted something that I could add to the competition gear when I needed it.  So I picked up a new Lang 36"  It was...
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