Recent content by grizsmoker
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Bear’s Pulled Pork Finishing Sauce (AKA Liquid Gold)
Hello Bear. Good morning from Montana. Once again your finishing sauce was a huge success!! I smoked up 21lbs of pulled butt and finished it off with your liquid gold and it was the star of the show!! This was the third or fourth time I have used your finishing method and it has never let me...- grizsmoker
- Post #42
- Forum: Pork
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Corned beef to pastrami - great flavor but way to salty
gmc2003, after St. Patrick's day I purchased 6 corned beef brisket points that were on sale for cheap. I froze 3 for future CB & Cabbage and I smoked the other 3 for thin sliced pastrami. All 3 packages were the same band and roughly the same weight. I soaked them overnight and then into the...- grizsmoker
- Post #15
- Forum: Beef
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Philly Cheesesteak Sandwiches
Wow!! Those look awesome!! Cheesesteaks are my favorite. If it wasn't a 12 hour drive from Missoula Montana to your place I would be right over!! Point!!- grizsmoker
- Post #18
- Forum: Grilling Beef
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BACON (Extra Smoky)
Bear, in the past I have tried a number of your step by step tutorials and I have not been disappointed yet. Your Pulled Boston Butt, Baby Backs, and Prime Rib were all a huge success! With this in mind I figured I would give bacon a try. Costco Pork Belly Cut belly into 3 equal sections...- grizsmoker
- Post #188
- Forum: Bacon
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BACON (Extra Smoky)
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- Album: BACON (Extra Smoky)
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CAS Award winning Chili
Once again Foam your recipe did not disappoint!! That is a mighty fine pot of chili! And was perfect on a cold Sunday in Montana. Here is a view from my pit yesterday while I was smoking up the brisket. Thanks again Foam for sharing your knowledge!- grizsmoker
- Post #63
- Forum: Nose to Tail
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- Album: CAS Award winning Chili
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CAS Award winning Chili
Happy New Year Foamheart. I thought with the weather outside being a balmy 0 degrees and NFL wildcard games on today I would try a pot of your Texas Red Chili. I just got it put together, so I'll give it a couple hours to work its magic and post my results in a while. Thanks for the recipe...- grizsmoker
- Post #61
- Forum: Nose to Tail
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CAS Award winning Chili
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WooHoo! Good Score at Wally World!
Here is a deal I got at Wally World just before Christmas. I have no idea what kind of quality the beef is, but I figure it should make a good pot of chili at the very least. Took it out of the freezer a few days ago and plan on smoking it up tomorrow. Kind of nervous because the temp here...- grizsmoker
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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WooHoo! Good Score at Wally World!
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