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Recent content by grimm5577
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Awesome Sop Sam! I've been wanting to make Soperssata ever since I went to Rome and had some. I would love some info on a chamber set up as well, if you don't mind.
Standard 55 gallon drums have an interior width of 22.5" and an exterior width of 23"-24". Most UDS have a lip on the inside where the lid can rest. As far as a WSM mini, a lot of people have liked the Vasconia Steamer 32 QT but thats for a smokey joe. For a 22.5" OTG canjun bandit makes a few...
Picked up some Apple concentrate Barrels to make a UDS with.
Tried burning out the liner
But the liner didn't completely burn off. So I then went to sanding and wire wheel.
Got it down to just about bare metal
Started Drilling
Built:
I installed the thermometer on the wrong...
you won't get a nice crispy brown skin from an electric smoker. a good tip if you want crispy nice skin, is to remove it from the smoker around the 150 - 155 degree mark and toss it on a hot grill to crisp up the skin and cook it the last 15-10 degrees.