Recent content by goobi99

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  1. goobi99

    ThermoWorks Signals

    I’m shopping these 2 now…the signals can control the billows too
  2. goobi99

    Disaster strikes!!

    Maybe I'll try just lining it and going dry.128526 Sent from my iPhone using Tapatalk
  3. goobi99

    Disaster strikes!!

    I've never NOT used water in there....I thought the whole point was to provide even heat . Have I been misinformed the whole time?129300 Sent from my iPhone using Tapatalk
  4. goobi99

    Disaster strikes!!

    Well, kind of anyway....while cleaning my WSM I discovered a hole in the water pan, rendering it useless. In the past I used a brinkmann charcoal pan but they have since gone out of business....should I go online and pay the $30 for the one I found or is there another hack that I don't know...
  5. goobi99

    Carolina mustard bbq sauce

    No library here in rural GA is open on Sunday ....or Memorial Day tomorrow Sent from my iPhone using Tapatalk
  6. goobi99

    Carolina mustard bbq sauce

    I am hoping someone here can help me a little....I have the smoke n' spice cookbook at home, but I am 600 miles from there. Can someone PM me the quantities for the sauce? I made it 2 weeks ago and I can't remember the numbers. I am not looking to post it so everyone can see, just trying to make...
  7. goobi99

    Lighting Charcoal

    if you are going to buy a chimney, get the weber. its a little bigger and for whatever rerason, it lasts longer over time.
  8. goobi99

    Weber smokey mountain 18.5 getting to hot

    i found a method on this site somewhere that i have been using for a few years now...not sure what its called though. place a brick in the fire bowl as shown. add 1 lit chimney in the corner next to the brick. put in a few chunks of wood and add unlit charcoal on top  in the rest of the...
  9. Weber smokey mountain 18.5 getting to hot

    Weber smokey mountain 18.5 getting to hot

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  10. smkr.JPG

    smkr.JPG

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    • Album: Weber smokey mountain 18.5 getting to hot
  11. goobi99

    HELP! Pulled Pork EMERGENCY!

    ............
  12. goobi99

    Newbie, need help with my Memorial Day menu!

    +1 even people who dont eat beans love 'em.
  13. goobi99

    Dutch's Wicked Baked Beans

    the wicked baked beans have become the must have item at all my bbq's at the house. i think they are even better after a day in the fridge
  14. goobi99

    I just got back from our local Rib Fest event and I am a bit disappointed.

    proof of what youre talking about...anybody remember that video that was posted awhile back with the guy who made the "best bbq ribs ever"...in a kitchen where he boiled his ribs? we were ready to lynch the guy!!    i think we all have a different standard for our BBQ because no one here will...
  15. goobi99

    Dual probe thermometers

    ET 73 will do what you want. I have had mine for 2 years with nothing but good results
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