Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by gmdodt
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I actually didnt realize masterbuilt made vertical pellet smokers. Any thoughts on them? They seem more like a smoker and something that would retain heat very well
I did actually look at them last night - just didn't pull the trigger. I'll probably get one of the 12" tubes to try out.
As far as the pitboss. That one is appealing - I just wonder about the longevity because they seem more budget oriented and I've never heard anyone talk about how they...
Hey All -
Having some trouble deciding which pellet grill to invest in. I currently had a masterbuilt full electric vertical smoker as my first and only smoker. Doesnt really produce smoke really. Feels like more of an oven. I do have a Weber spirit 3 burner propane grill (for context). I...
Hey all,
I stopped by a few stores to pick up a pork butt to try to smoke (first time ever). The smallest I could find was a bone-in 8.5lb ($18.50 on special). Problem is....its way to big for me and my fiance, even when talking about left overs. Is it okay to cut it in half essentially and...
Thanks a lot. Thats very helpful. The gauge I have isnt stock, I installed it on top, but after consideration I may change the location to in the body between the two racks and just plug the original hole.
Thanks for the responses. So do you think itll actually work if all I can get the smoker to is 200 degrees? (Keeping in kind that is a thermometer at the very top of the lid)
Hey all,
Still a big rookie here. ..only done two smokes thus far. I want to try a butt to get some pulled pork but dont even know where to start. I have a brinkman gourmet electric which seems to cook around 200-15 max. For the ribs I followed the 3-2-1 method which was real easy. What is an...