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  1. get smoked

    My Ham smoke w/pics

    wow
  2. get smoked

    Wing Rack for Optimal Use of Smoker Space

    Thanks for the tips.  I ended up going to Bed Bath and Beyond to get the racks you suggested, Billie Bouy.  I forget what I paid for them, but I don't think they were way expensive or anything.  They seem to work pretty well.  No complaints.  I was a bit nervous with whatever finish is on there...
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  4. get smoked

    Wing Rack for Optimal Use of Smoker Space

    Hey everybody.  It's been a while since my last post.  I've got a problem I need some help with.  Last time I had the smoker fired up, I tried my hand at wings while I had a few butts going.  I noticed that the wings take up a considerable amount of space on the smoker.  I was hoping someone new...
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  6. get smoked

    Not sure about this one...

    Thanks all!  It was great.  14lbs. of PP went in just 4 days!   I gave some away at work and to some family; everyone loved it.
  7. get smoked

    Not sure about this one...

    thanks SmokinAl, I'll have to try that next time.  I spent an hour or less getting the temps up before I put them in there.  I'll put them in a cold smoker next time.  Great idea.  
  8. get smoked

    Not sure about this one...

    Thanks for the advice.  I am truly baffled.  Surprisingly, they turned out GREAT.  I cannot explain the cooking time; I don't know how that happened.  I probably only opened the lid maybe 3 times the whole day.  Maybe that had something to do with it.  Who knows?  Anyway, here are some pictures...
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  11. get smoked

    Not sure about this one...

    This is before I put them on. here's a pic of my new charcoal basket.  I didn't have this last time.  I noticed that I was better able to sustain my temps but not absurdly different than I was able to last time.  
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  14. get smoked

    Not sure about this one...

    Hey everyone.  I had such great success last time I did two butts, so here I am at it again.  I have some concerns though.  I just pulled them at 198.  I wrapped them both at 160.  On one, I cut off all the fat, rubbed it down and let it sit over night, and then put it on the smoker with the fat...
  15. Boston Butts - 25 June 2011.pptx

    Boston Butts - 25 June 2011.pptx

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