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Wing Rack for Optimal Use of Smoker Space
Thanks for the tips. I ended up going to Bed Bath and Beyond to get the racks you suggested, Billie Bouy. I forget what I paid for them, but I don't think they were way expensive or anything. They seem to work pretty well. No complaints. I was a bit nervous with whatever finish is on there...- get smoked
- Post #9
- Forum: Poultry
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Wing Rack for Optimal Use of Smoker Space
Hey everybody. It's been a while since my last post. I've got a problem I need some help with. Last time I had the smoker fired up, I tried my hand at wings while I had a few butts going. I noticed that the wings take up a considerable amount of space on the smoker. I was hoping someone new...- get smoked
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- Replies: 14
- Forum: Poultry
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Not sure about this one...
Thanks all! It was great. 14lbs. of PP went in just 4 days! I gave some away at work and to some family; everyone loved it.- get smoked
- Post #13
- Forum: Pork
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Not sure about this one...
thanks SmokinAl, I'll have to try that next time. I spent an hour or less getting the temps up before I put them in there. I'll put them in a cold smoker next time. Great idea.- get smoked
- Post #8
- Forum: Pork
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Not sure about this one...
Thanks for the advice. I am truly baffled. Surprisingly, they turned out GREAT. I cannot explain the cooking time; I don't know how that happened. I probably only opened the lid maybe 3 times the whole day. Maybe that had something to do with it. Who knows? Anyway, here are some pictures...- get smoked
- Post #6
- Forum: Pork
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Not sure about this one...
This is before I put them on. here's a pic of my new charcoal basket. I didn't have this last time. I noticed that I was better able to sustain my temps but not absurdly different than I was able to last time.- get smoked
- Post #2
- Forum: Pork
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Not sure about this one...
Hey everyone. I had such great success last time I did two butts, so here I am at it again. I have some concerns though. I just pulled them at 198. I wrapped them both at 160. On one, I cut off all the fat, rubbed it down and let it sit over night, and then put it on the smoker with the fat...- get smoked
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- Replies: 13
- Forum: Pork
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Boston Butts - 25 June 2011.pptx
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First time Boston Butts with Q-view
the foiled one definateley stole the show. doing two more this weekend. I'm going to foil them both this time. This time, i'm going to try to make sure to keep my temps at an even 250 the whole way. I think leaving them at 194 and then coming back 45 min. later to a low temped grill really...- get smoked
- Post #30
- Forum: Pork
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First time Boston Butts with Q-view
erik, that butt I rubbed again and wrapped was freaking amazing. I rubbed it in brown sugar and wrapped it at 160. I put it at the far side of the smoker when I put it back on and just assumed that it would still take a little longer to finish given that it still had hours to go and that it...- get smoked
- Post #26
- Forum: Pork
