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Recent content by Geebs
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I know I know this gets asked a ton. I have shied away from briskets for a long time and finally did a small 7 lbs a few weeks ago that turned out awesome.
We are probably shooting to eat around 530-6. It’s a 11lber. Starting at 180 degrees. And bump it up to 250 after wrap at 160-180.
Ive heard all 3 are great units. I would have an extremley hard time choosing between the 3 if I had the budget to include the Yoder and the Maverick, I know my next grill will be a rec tec.
Looks great bear! I need to find some of your sous vide recipes on here. Got a Nova for xmas and havent really used it much, wife hates the chicken in it, she thinks its too mushy.
So I have been starting thr vortex from the bottom instead of on top, not sure if its been above 30 degrees outside but the vortex has been exceeding 600+ and working great.
@gmc2003 chris I am going to try your chicken finger recipe this week. Not sure I want to do buttermilk since we are...