Recent content by Geebs

I’ve ruined a few this way. We did it at 180 a few weeks ago and I really enjoyed it.

Thanks guys. I would rather stay up and put it in at midnight then wake up at 4 to get it ready.

I know I know this gets asked a ton. I have shied away from briskets for a long time and finally did a small 7 lbs a few weeks ago that turned out awesome. We are probably shooting to eat around 530-6. It’s a 11lber. Starting at 180 degrees. And bump it up to 250 after wrap at 160-180.

Agreed with solman. It’s only about 1.5 cents cheaper per # at Lowe’s.

Lowe’s starting tomorrow is 2 for $8

I hate sweet tea, love iced tea. But the flavor on this stuff is just so strange and good. Maybe a small crowd of followers haha.

Just recently had a friend bring some in and I loved it. Just ordered the equipment to make some. Anyone else out there make it?

Get a WSM you wont regret it!

You guys are awesome for doing that. I would be to worried for what could happen, in this case what did happen to you guys.

I bought the one from Costco. They warranty their items for the life you have them so if it breaks I take it back and get a new one.

Ive heard all 3 are great units. I would have an extremley hard time choosing between the 3 if I had the budget to include the Yoder and the Maverick, I know my next grill will be a rec tec.

Looks great bear! I need to find some of your sous vide recipes on here. Got a Nova for xmas and havent really used it much, wife hates the chicken in it, she thinks its too mushy.

So I have been starting thr vortex from the bottom instead of on top, not sure if its been above 30 degrees outside but the vortex has been exceeding 600+ and working great. @gmc2003 chris I am going to try your chicken finger recipe this week. Not sure I want to do buttermilk since we are...

Not unless HD is selling old charcoal. I only buy 2 bags at a time or at the max it sits for like 2-3 months when I buy in bulk.

I think I am waiting too long, its usually pretty grey/white by the time im dumping it, but the tops are still black.