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  1. Full of smoke

    Toss it?

    I am not sure, possibly from not cleaning out pot from last cook. I normally clean out the pot after every cook. I did a smoked meatloaf for 4 hours a few days ago. That ash was left in the pot. I think that was it.
  2. Full of smoke

    Toss it?

    finished.
  3. Full of smoke

    Toss it?

    Was cooking a 13lb pork shoulder on the pit boss 1100 pro last night. It went on at about 11pm. Before I went to bed (1:30 am), the IT was about 135. Woke up this morning around 8 and smoker fire pot was out and reading 80°. The it on my thermo pro probe read 165° for the meat. Don't know how...
  4. Full of smoke

    Smoking Tri Tip

    The prices here are ok because no one knows what it is. When I asked my butcher if he had some he grinned and whispered "best kept secret".
  5. Full of smoke

    Smoking Tri Tip

    They will never know muahaha
  6. Full of smoke

    Smoking Tri Tip

    So, this is my second Tri Tip I have smoked. I cannot get over how quick the smoke is 2 1/2 hours ish. The flavor and ability to turn this slab into any meal i want. So far my favorite after the initial chow down is making an old fashioned sandwich and some firehouse coleslaw to go with it.
  7. Full of smoke

    Smoke in the sky over Greensboro NC

    I am at our farmhouse in columbia NC now for the week. Love it here. I cannot wait to go home and try some recipes I have seen on here. Especially the wicked baked beans
  8. Full of smoke

    Smoke in the sky over Greensboro NC

    Good afternoon all. New member to this forum, but in have been lurking for months. I have a char griller trio. Looking forward to learning from everyone here.
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