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Recent content by frankly
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White or apple cider vinegar, a few paper towels or a basic no-scratch kitchen scrubby and a little elbow grease makes the glass in MES look like new. The scraper first might speed up the process and then the vinegar will finish off the job. I have never used anything but vinegar in my MES -...
I have a 22" with the ash catcher and love it. I don't see how not having the ash catcher would be easier/cleaner overall - maybe someone can clear that up. Doesn't it make a bit of a mess just having that little tray and then having to transfer the ashes to something else instead of just...
Chicken Leg Quarters here - that looks like "leg one-fourths". :emoji_astonished:
Great looking quarters - picked up a pack last night ($1.29/lb robbery). Doing an indirect charcoal apple/hickory woodsmoke with those soon!
Western NY where I grew up that was also called a Pot Pie, but here in PA I believe it is a Pennsylvania Dutch thing where a Chicken Pot Pie is what Mrs Bear described: "Wide Noodles in it, and No Crust!!".
Anyways - looks awesome!
I don't see a response to the question about a SMF discount code - can someone confirm is there is one? I saw on another thread that SMF members get a discount, but I just called Thermoworks and they said there is no standing discount, just sales that pop-up you have to keep a lookout for.
Hi Wimpy - or anyone else that may have tried this - any thoughts on running the temp up a bit (or quite a bit) to speed the process? I have a MES 30 and want to try to smoke/dehydrate a batch of peppers in the MES in 12 hours - run it for one set of daylight hours and be done with it.
I got two corned beef briskets for a great price (free) and decided to smoke both to see if I could get a better result than last time. I soaked them both in ice water, changing water every 45 minutes, for 5 hours with 5 peeled potatoes cut in half to absorb the salt.
The good news is that it...
For general cleaning, vinegar works great and obviously not harmful. If your smoker has a glass door inset it cleans the glass amazingly easily/well if you hit it after each smoke.
For your storage containers, I wouldn't use plastic at all - use glass containers as they do not hold smell like...
I don't think I would be diggin' that Country Sweet for the last hour saucing - it's not the right sauce for that IMHO. I like Stubb's spicey BBQ sauce or Dinosaur BBQ (another western NY classic) Wango Tango sauce as my last hour saucing.
You lost me on "while I was growing up NNN (;) years...
Lots of good advice there, so I won't try to add to that. BUT, being a Rochester native your choice of sauce caught my eye. Did you use the goldish colored sauce? Looking online I see they have a brown BBQ sauce, but I have never tried that. The goldish sauce I've used for chicken as an...
Green - I am no where near as experienced and knowledgeable as the other guys posting here, but in my opinion - just go with option 2 and start smoking the way the instructions with it say to (along with some advice from here...). You can buy the AMPNS and upgrade to other equipment later. I...