Recent content by Fowlthing

New to the smokin it. First batch of baby back ribs I cooked at 225. Tenderness and flavor were very good. Basic salt and pepper rub. Color and lack of bark not what I like. Second batch cooked at 275, got better color, but didn't cook long enough. My question is this. Would you suggest...

I bought a smokin it #3. Really like it. Turkeys have got real praise. Ribs as well. Very happy

I see they have some metal rings that can be filled with chips and be used in the Bradley. Don't know if it works as advertised. The smokin it sure looks good. Thanks for all the help.

I am considering the Bradley p10. Have a friend that just bought one and has only used a few times. He thinks he didn't get as good a bark as he can. Might have used the smoke too long? I attempted to post on the Bradley Forum asking for help and got banned. Never been banned from a...