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Recent content by FowlAntics

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    Certainly a different way of life than I am used to..

    Give it a watch with the subtitles. Although they don’t talk a whole lot about their process. He does say the wine will heal his hand faster, which he must have cut pretty good while butchering the bird.
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    Certainly a different way of life than I am used to..

    These guys probably laugh at us when we make a big deal about our brisket feasts.
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    Needing a new smoker...talk me out of going pellet

    This - 100%
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    Camp Chef Discount for Veteran's

    This right here is important and I see so many people make this mistake.. Businesses often ask to take a photocopy of my ID and it’s always a process explaining this to them.
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    What is the lowest and slowest brisket cook known to man?

    This wouldn’t help with avoiding the cooked fat, but it seems like a great way to get a really moist brisket.
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    Old Country Experience

    Welcome! Nice upgrade from the Akorn; I’ve read good things about the Brazos. You can make some top notch food on that thing.
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    Fajitas on the Weber kettle

    I’m happy with it. I do wish the air holes/grease drain/handles were maybe kidney shaped or something because food does frequently fall through. But for the price I really can’t be too picky about it.
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    Fajitas on the Weber kettle

    Since I don’t have a Blackstone all my outdoor flattop cooking is done on the Hunsaker griddle in my Weber kettle. Tonight was Fajitas. Started with some carne asada - Then cooked up some veggies with my marinade - Flour tortillas - And plated - Thanks for looking!
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    My head is spinning! UDS vs WSM

    Not to make your decision any more difficult... I would toss the Weber Summit E6 Kamado into the choices. It would come in at $1 under budget!
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    What model GMG is this?

    You’re correct, that looks like one of the early model Daniel Boones. Can’t help you on the temp settings. You can put a ambient air thermometer in there and test each setting.
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    Weber Kettle Upper Deck

    It did come with the rear handle. I’m sure the hardware store should have a handle that’ll work if yours doesn’t have two. But a lot of people mount using L brackets under the lip of the lower bowl versus using the handles. Exactly how I felt.
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    Weber Kettle Upper Deck

    Its a standard stand alone 22” kettle. I wanted a performer for the table aspect but I picked this up used for $35 four years back. Took the legs off and made this table for it.
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    Weber Kettle Upper Deck

    Only been a year since I made the table but already time to restain it as you can see how it looked during last summer.. Thanks! It’s a Weber kettle.
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    Weber Kettle Upper Deck

    I didn’t already have the bun warmer or a vortex so this was a cheaper option. Also the upper deck gives you almost half a full grate of extra real estate.
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    Weber Kettle Upper Deck

    I’m with you on grilled Shishitos! After cooked sprinkle a little cotija cheese on top with a drizzle of lime garlic crema to top them off. Mmmmm mmm.
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