Recent content by Floridajetsfan

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  1. Floridajetsfan

    First Smoked Pulled Pork!

    What temp did you pull it at?
  2. Floridajetsfan

    7.5 lb brisket flat

    Started this at 7:30 am on my Vision smoker at 225. It got to 159 by 11:30 and stalled for 3 hours! At 2:30, I kicked it up to 300 and by 4:30 it was 205 and done. 2 hours wrapped in foil and a towel in the cooler and you can see the results! It melted - all 10 guests loved it! I used Rufus...
  3. Floridajetsfan

    2.9 lbs Brisket

    Pt - How did it turn out? I'm doing a 4 pounder tomorrow and am planning on a low temp - any tips help!!!
  4. Floridajetsfan

    SLC ribs went wrong

    Did 2 racks of SLC ribs yesterday. I usually do them at 270 for around 4-4.5 hours and the meat just falls off the bone. After reading some of the techniques, I decided to go with the low and slow - 225 for 6 hours. They were tough and chewy. Very disappointed. I'm guessing they needed more...
  5. Floridajetsfan

    Oil less turkey fryer

    I've used this infrared cooker for turkey's for about 10 years now. WAY better than frying in oil or even in the oven. Turkey comes out with crispy skin and perfect meat. I won't fry a turkey ever again. It's about 10 minutes per pound from the time you turn it on and drop the bird in. While oil...
  6. Floridajetsfan

    Brisket method discussion

    Did the 11 hours include the rest?
  7. Floridajetsfan

    BUTCHER PAPER VS. FOIL VS. NOTHING

    At what IT do you crank the heat up to 275-300, and do you still wrap it at 180?
  8. Floridajetsfan

    Rookie Alert!!!

    Hi everyone! Did my first smoke last night and I admit - it was nerve racking! I did a 10 lb. pork shoulder butt. Rubbed with a home-made recipe the wife found online (BGE I think - brown sugar and all the normal stuff). Used 3 hickory chunks on the fire and two packets of applewood in foil...
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