Recent content by flip me over

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  1. flip me over

    Pork loin today!

    Putting the CB on the smoker right now! We found it a bit too salty after soaking only half an hour, so I soaked for another hour last night. My loving wife gave it the thumbs up after I fried her up 4 slices for dinner! So here goes!
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  3. flip me over

    Pork loin today!

    It's out! Having a nice little rest. We'll cut into it later. Scott
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    Pork loin today!

    Cherry wood from a tree in my backyard. Scott
  6. flip me over

    First ever smoke in pa today.

    I'm sure butter wouldn't hurt. If you can, try to get some butter under the skin, especially on the breast.
  7. flip me over

    First ever smoke in pa today.

    Sounds ambitious and delicious! Scott
  8. Pork loin today!

    Pork loin today!

  9. flip me over

    Pork loin today!

    I bought a whole loin a couple of days ago. I wanted to try Canadian bacon, so half of it is curing in the fridge. I just put the other half on the smoker, you know, just to get us through till it's time for bacon 128521 I brined the big piece overnight. That's what's on the smoker now. The...
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  13. flip me over

    Brining Pork

    After reading about brining pork loin, I think I have to try it myself this week! Scott
  14. flip me over

    Grilled pork loin with Qview

    Here you go Al Doesn't taste too bad if I say so myself! Scott
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