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Putting the CB on the smoker right now! We found it a bit too salty after soaking only half an hour, so I soaked for another hour last night. My loving wife gave it the thumbs up after I fried her up 4 slices for dinner! So here goes!
I bought a whole loin a couple of days ago. I wanted to try Canadian bacon, so half of it is curing in the fridge. I just put the other half on the smoker, you know, just to get us through till it's time for bacon 128521
I brined the big piece overnight. That's what's on the smoker now. The...
Had the day off today, and I had to go to BJ's this morning. I was poking around and saw this package of sliced pork loin, and since we didn't have much food in the house thought it was a pretty good deal.
It came with A of the big hunk of pork loin, and 8 nice chops. Did a quick rub of salt...