Been awhile since I've posted anything but manage to sneak on once in awhile to look up some information. Been dealing with some health issues but hopefully things starting to look up.
Looks like lots of new faces!
Anyhow, hope everyone is doing well.
I would say meat as well. I have used Pops brine for everything and only one time did I get nasty brine.
The bucket I used I put the lid on and I found out later that kids were in and out of this fridge looking for something to drink.
Pop's brine has never failed me
From Wikipedia - "RAGBRAI is an acronym and registered trademark for the Register's Annual Great Bicycle Ride Across Iowa, which is a non-competitive bicycle ride organized by The Des Moines Register and going from west to east across the United States state of Iowa, that draws recreational...
Happy New Year everybody!
I've had a pork shoulder in a brine for the last 3 days and decided today was the day to get it done.
I normally use the everyday salt and sugar brine but this time I added some Lemon Rosemary Rub from Pampered Chef. I wasn't sure you would be able to tell the...