Recent content by FishAndBeer

Thanks Gary! You might have to cook up a batch soon lol! Thanks... Yeah I know its not all the loin and true fillets but boy is it good! The scrap doesn't bother me it tastes great! Heck for 20 bones you cant go wrong!

btw where were you hunting at with that much snow and those temps?? Itching for ice fishing over here :emoji_grin:

great looking plate of food! Not a fan of sweets but if I do dive in... lemon Meringue is my go to favorite if I want some!

Cheers tag it was thank you! thanks jcam... My local store is Kroger owned haha I grabbed a couple on that deal... and the chicken dumpling soup was awesome... one of my favorites!!

You won't regret getting one! Trust me LOL!

Looks awesome Jake! Love a good cheese steak... I may try adding Jalapenos during cooking .. I usually throw some giardiniera on them when there finished!

Thanks Jake! It hit the spot for sure!

Thanks! I don't always use my blackstone to reverse sear but I had it ready to go... Man do I love that thing

Dang everything looks great!! It was upper 60's the past few days here in WI as well... Makes me wanna fire up the stone and make some fish tacos this week :emoji_ok_hand:

Thanks Haha, next time! I picked up a couple of them!! Thank you... it tasted great

My local grocery store had tenderloins on sale for 7.99 a lb. I picked one up and decided to revearse sear it whole... Started my coals with some post oak and got the kettle up to around 250... while it was warming up I put a foil pan in there with a stick of butter, some rosemary, fresh minced...

@TNJAKE should work for that company, I bought the rub on his recommendation as well and love it! That tri tip looks awesome!

looks great!

Welcome from Wisconsin!

Wishing for a speedy recovery for your whole household Jake... Those wings look fantastic!