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Recent content by firewater joe

  1. firewater joe

    Back Ribs question

    Yep. Got my first batch of Costco BB ribs last weekend. Couldn't get the membrane off for the life of me. Then I realized, maybe Costco already took care of that. Checked the label and it says, 'minimally processed." No wonder . . . (hand on forehead emoji here).
  2. firewater joe

    Taking Inventory!

    Gettin' ready to put on some baby backs this afternoon; so my kids will come visit. 🙄 I pulled out all my opened 'flavor enhancers' to use with my new BODS (Big Orange Drum Smoker). First smoke on it was a 9 hr / 5 lb chuckie! Beautiful - and holds the temp so well. Way better than my 5 yr...
  3. firewater joe

    Traeger Firebox

    I see a lot of questions about problems with heat generation. Certainly the shutdown cycle is important to ensure it's working; to facilitate 'as advertised' operation next time. I've had my smoker for about 4 mos now. I've had some intermittent issues with start up, but once it's going, it's...
  4. firewater joe

    Prime Brisket for Sunday

    That's a hell of a price!  
  5. firewater joe

    New Teager 34 Series Question

    Cut a onion in half.  On a warm grill, use half at a time and rub liberally.  Then spray with olive oil in a can.  Works great!
  6. firewater joe

    Bacon and Sausage Wrapped Avocado

    Great quote!  I'll remember that one!  
  7. firewater joe

    What's everyone cooking today?

    So, last weekend we smoked on Sunday and Monday.   Sunday first! Dutch Oven Fajitas - so tender!   The skirt steak was sprinkled with Famous Dave's steak seasoning, then in the fridge overnight.  Then on for 5-6 min each side at 350.  Didn't need a IT probe!  The veggies were in a cast iron...
  8. firewater joe

    VACUUM SEALING DISCOUNT FOR ALL MEMBERS

    Hi Lisa, I'm new here on the forum.  But I posted some beautiful CSR photos in the "Blowing Smoke" forum.  See "What's everyone cooking today?" thread.  It was my first attempt and it was awesome.  My kids were impressed.  If I've correctly identified a trend, would SM917 be our code for Sep...
  9. firewater joe

    Brisket in the WSM

    Looks like a Prime Rib . . . w/o the rib!   I agree, very nice marbling.  Can't wait to see how this one comes out!
  10. firewater joe

    What's everyone cooking today?

    Update 31Aug17 of 27Aug17 ops: Wrapped and fridge for 3+ hours. Wrapped up some poppers! Wrapped in SMOKE!  Poppers for 2 hrs @ 225 deg.  Ribs for 4 1/2 hrs.  Same temp obviously. Oh yeah!  That's apple juice in the squirt bottle!  Every hour.  Everything gets it! Now, for some...
  11. firewater joe

    What's everyone cooking today?

    Did you take any pics?
  12. firewater joe

    What's everyone cooking today?

    Without a doubt, COSTCO has the best value on meat in my area!  I've got a QView I need to post on how last weekend went.  Maybe later today.  It was amazing!
  13. firewater joe

    What's everyone cooking today?

    Yep! That's a bit different.
  14. firewater joe

    Lamb shoulder

    Who knew ! Looks great ! Another item on my 'Want to" list ! Thumbs Up
  15. firewater joe

    ROASTED PINEAPPLE & HABANERO SAUCE (40 OZ.)

    Should of bought it! It's an awesome dip for jalapeño poppers! The roasted garlic and mango version is also a keeper.
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