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  1. firewater joe

    Back Ribs question

    Yep. Got my first batch of Costco BB ribs last weekend. Couldn't get the membrane off for the life of me. Then I realized, maybe Costco already took care of that. Checked the label and it says, 'minimally processed." No wonder . . . (hand on forehead emoji here).
  2. firewater joe

    Taking Inventory!

    Gettin' ready to put on some baby backs this afternoon; so my kids will come visit. 🙄 I pulled out all my opened 'flavor enhancers' to use with my new BODS (Big Orange Drum Smoker). First smoke on it was a 9 hr / 5 lb chuckie! Beautiful - and holds the temp so well. Way better than my 5 yr...
  3. firewater joe

    Traeger Firebox

    I see a lot of questions about problems with heat generation. Certainly the shutdown cycle is important to ensure it's working; to facilitate 'as advertised' operation next time. I've had my smoker for about 4 mos now. I've had some intermittent issues with start up, but once it's going, it's...
  4. firewater joe

    Prime Brisket for Sunday

    That's a hell of a price!  
  5. firewater joe

    New Teager 34 Series Question

    Cut a onion in half.  On a warm grill, use half at a time and rub liberally.  Then spray with olive oil in a can.  Works great!
  6. firewater joe

    Bacon and Sausage Wrapped Avocado

    Great quote!  I'll remember that one!  
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  15. firewater joe

    What's everyone cooking today?

    So, last weekend we smoked on Sunday and Monday.   Sunday first! Dutch Oven Fajitas - so tender!   The skirt steak was sprinkled with Famous Dave's steak seasoning, then in the fridge overnight.  Then on for 5-6 min each side at 350.  Didn't need a IT probe!  The veggies were in a cast iron...
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