Recent content by fftwarren

Prices=ridiculous!!!

Yikes. That’s pretty steep. I may have to configure something myself at those prices

Not sure. I sent an email. Will post back if they get back with me. Also saw a lot on alibaba.com. But of course required bulk ordering

I think you are correct. They use a different grill grate but everything else looks pretty spot on. Thanks!! If anyone else has any definite leads, let me know!!

I have beat google senseless trying to find the brand of grill that gyu kaku uses. Does anyone have any leads on where to get one? For those that have never been. It’s a Korean bbq restaurant and they have a small round personal stainless propane grill recessed in each table at the restaurant...

I haven’t ever tried the recteq pellets so I will say that up front. But if you aren’t 100% satisfied with the level of smokeyness being produced, find you some lumberjack pellets. Those things were a complete game changer on the food quality. My recteq with those pellets produce better...

1250 with grill grates is good enough. I wouldn’t own both at the same house unless I was smoking for huge crowds and needed the extra room for additional items. The bull temp doesn’t go as low as the 1250. And I saw 764 degrees on my 1250 the other day. So the 1250 can smoke lower and get just...

Back when I started on SMF I was a firefighter. So it’s Firefighter T. Warren

Yea I saw that one but that wasn’t it. This guy basically just had his “drill battery” power inverter accessory sitting on top of his pellet hopper on his bullseye. And the first pic said something like “6 hours in and still going strong

B&B claims to be 100% (whichever wood you choose) and those are sold at all academy stores. Isn’t academy a pretty common store throughout Texas?

About a month ago I saw an online forum(or Facebook or something) where a guy was running his bullseye on a ryobi 20v (I believe; could be other brand and voltage) drill battery inverter. If my memory serves correct, he was on like hour 6 on the first battery. I cannot for the life of me find...

That looks amazing

Scored a miss marked whole bone in prime ribeye at Costco today for $10.95/lb. Came home cut a nice roast and some slab steaks. Smoked one tonight on 180degrees to IT of 130. Took it off and let it rest while the grill went to full speed ahead. I saw temps break 700 degrees on this bad boy...

Been away from SMF so long I haven’t heard of the smoked cream cheese trend. The threads on this look like something I may have to try. May not be the main thing I bring but for the price I think I’ll give it a go while I do something else

You preserve the seasoning using the chain. You are scrubbing with rounds edges. So it’s not scratching the seasoning. It just knock off anything stuck on. I just use the hottest water my hands can handle and the chainmail to wash. When I’m done, the oils are still seasoning the skillet, but...