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Recent content by faststang71
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Ha ha thanks guys but wished I left it on longer... Started to try pull it and money muscle did oooookkkkk in that tone but prolly better off fully sliced or cut in cubes. I just done a mixture of each... It tastes awesome though and good smoke ring. Thanks again for the likes. I def got to make...
This thing turned out way awesome again smoked between 250 and 275. I pulled at 171 this time instead of 200. I double wrapped it in foil and stuck in a cooler. I'm going to let it rest for 3 hours. So I'm hoping the temp will be right at 200 when I start to pull it apart. Same rub same glaze...
Next time it's definitely gonna be naked though I got one more butt left I will be cooking this weekend for I'm already out of what I had left ha ha. O and Kat thinks for help with the 732 very happy I went with it!!!! It was a def need for one that came with the grill is 90* off! Now it's just...
What's crazy what I done was when the temp hit 160 I believe I pulled it off and put it in the oven to finish it so I could get some sleep lol. Needless to say I love my mav 732 and found myself hitting the alarm button to shut it up and dozed back off. I set it for 195, I fell back asleep and...
This is crazy!!!! It's been only 2 half hours and its already at 136*!!!! I've kept the temp between 250-275 I have my probe also in the fattest spot beside the bone