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  1. faststang71

    My 2nd pork butt !!!!!!!!

    Ha ha thanks guys but wished I left it on longer... Started to try pull it and money muscle did oooookkkkk in that tone but prolly better off fully sliced or cut in cubes. I just done a mixture of each... It tastes awesome though and good smoke ring. Thanks again for the likes. I def got to make...
  2. faststang71

    My 2nd pork butt !!!!!!!!

    Nope going to bed right now I've been up for 26 hours non stop ill get up at 9 to pull then back to bed ha ha
  3. My 2nd pork butt !!!!!!!!

    My 2nd pork butt !!!!!!!!

  4. faststang71

    My 2nd pork butt !!!!!!!!

    This thing turned out way awesome again smoked between 250 and 275. I pulled at 171 this time instead of 200. I double wrapped it in foil and stuck in a cooler. I'm going to let it rest for 3 hours. So I'm hoping the temp will be right at 200 when I start to pull it apart. Same rub same glaze...
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    • Album: My 2nd pork butt !!!!!!!!
  6. faststang71

    trying out my first pork butt alone tomorrow!!!!

    Next time it's definitely gonna be naked though I got one more butt left I will be cooking this weekend for I'm already out of what I had left ha ha. O and Kat thinks for help with the 732 very happy I went with it!!!! It was a def need for one that came with the grill is 90* off! Now it's just...
  7. faststang71

    trying out my first pork butt alone tomorrow!!!!

    What's crazy what I done was when the temp hit 160 I believe I pulled it off and put it in the oven to finish it so I could get some sleep lol. Needless to say I love my mav 732 and found myself hitting the alarm button to shut it up and dozed back off. I set it for 195, I fell back asleep and...
  8. faststang71

    trying out my first pork butt alone tomorrow!!!!

    The kamado was my dad's I'm using a fully modified offset
  9. faststang71

    trying out my first pork butt alone tomorrow!!!!

    I inject even though everybody is against it and I will continue to do so. I've had evey bbq joint bbq around here and they can't touch it lol
  10. faststang71

    trying out my first pork butt alone tomorrow!!!!

    No foil next time I may just spritz
  11. faststang71

    trying out my first pork butt alone tomorrow!!!!

    Finished product not as much bark as I like but so so tender Took from 915 pm to 430 am this morning so 8 hours and 15 minutes
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    • Album: trying out my first pork butt alone tomorrow!!!!
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    IMAG0520.jpg

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    • Album: trying out my first pork butt alone tomorrow!!!!
  14. faststang71

    trying out my first pork butt alone tomorrow!!!!

    This is crazy!!!! It's been only 2 half hours and its already at 136*!!!! I've kept the temp between 250-275 I have my probe also in the fattest spot beside the bone
  15. trying out my first pork butt alone tomorrow!!!!

    trying out my first pork butt alone tomorrow!!!!

  16. faststang71

    trying out my first pork butt alone tomorrow!!!!

    Finally got it going took me a bit went and picked up a chargriller acorn for my dad but here's a pic just sitting it in
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    • Album: trying out my first pork butt alone tomorrow!!!!
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    IMAG0517.jpg

    • faststang71
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    • Album: trying out my first pork butt alone tomorrow!!!!
  19. faststang71

    trying out my first pork butt alone tomorrow!!!!

    Ha ha will do just letting it sit for few hours more I may smoke it for a while till it reaches 140 then put her in the oven for the rest of the time depends I got to cook bout 20 chicken breasts tomorrow as well
  20. faststang71

    trying out my first pork butt alone tomorrow!!!!

    I will post pics as it goes on but I just purchased a pork butt/butts for 24$ at sams and its a total of 16 lbs. So rule of thumb from what I have read is 1 hr per cook. Also I know this is a 2 pack they are seperated. I want to freeze one and cook the other. I am not sure if they have the bone...
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