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Recent content by everythingsmoke
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Tks guys I'll try warming them up on top first and I'll try not to freak out at the first sight of white smoke. I also use a UDS with charcoal and a few pieces of wood and get the TBS with it, I'm just trying to master an offset with all wood too.
I got mine last year and have done some pretty good ribs and a brisket. I've done all the mods but every time I add more wood I get the dreaded white smoke. I know it needs more oxygen so I open the firebox door to get the fire up and burn down some and then I'll get that TBS for about 15 to...
Thanks Bear, I've always been careful about the 40 to 140 in 4 hr rule, but I didn't know that didn't apply if you didn't inject w a temp probe after 3 hrs. I have the maverick 732 and just started out w the temp probe in at the start w my pork butts. I'll wait for 3 hr into smoke now before...
Sorry I agree as well...I'm a loyal customer for life...bought a maverick 732 set up from Todd as well, I had problems with it and he returned no questions asked...tks Todd
Wow...it seems like the OK Joe's require a lot more fuel for longer burns. I just purchased an OK Joe and I am gonna pick up some expanded steel to make charcoal basket and I guess an aluminum dryer vent to lower my exhaust to cooking grate. I'm doing two packer briskets and a rack of St...
I hear ya brother...started mine last night in Cincinnati temps here around 15, but I think I have a big problem here. Don't mean to piggy back on your post but I need to call out for an emergency everybody put your two cents in here now. I'm cooking on an UDS that has been pretty reliable but...
Hey Katie, the reason the booklet says smoke for the first 3 hrs because generally that the period of time when the meat absorbs the majority of smoke. After that the meat forms a shell around it, which we lovingly refer to as "the bark". Feel free to continue to add chips for the rest of the...
Wow...that's a serious smoker! Nice looking bbg as well. I built a UDS a couple years back and I'm looking for a new unit, was looking at the weber smoky mountain. Now I'm undecided again...thanks