in my case i want to remove the meat from the smoker before foiling it and put it in the oven.
i don't know if i will find the explanation to how to do that, but i'm still searching
i'm fine, i've found what i needed :)
i'm not very familier with terms.
last time i made non brined smoked brisket and it came out well - i can't find the recipe tho.
i sliced it into medium thickness.
so this is what i want to do now but i want a recipe from you guys.