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Recent content by electricblue

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  1. electricblue

    What size pipe for MES 30

    I wanna do the mailbox mod.  What size pipe is on the MES. 2 1/2?
  2. electricblue

    2nd brisket. Wood question

    Awesome reply.  Thanks.   I'm gonna try another next weekend.  Can someone post a link on how to use the Q view? 
  3. electricblue

    2nd brisket. Wood question

    I did my 2nd ever brisket on my new MES30 and it was awesome.  My question is.  The smoke flavor was a bit too smokey.  I used hickory for about 3 hours.  I never really got a good red smoke ring but tasted plenty smokey.   What would you recommend as for wood type, amount, how long to use? ...
  4. electricblue

    MES Model # 20070411

    This thing is great!  Holds temp.  Remote from the couch.  Gonna smoke some deer summer sausage Sunday......
  5. electricblue

    MES Model # 20070411

    I got it. It was brand new for 145
  6. electricblue

    MES Model # 20070411

    They have 5 new
  7. electricblue

    MES Model # 20070411

    Been looking for an electric is this model any good?  I'm guessing this is a gen 2.  Model # 20070411   I found this one used for 150$
  8. electricblue

    Wild hogs sausage fat ratio question

    What is the difference?
  9. electricblue

    Wild hogs sausage fat ratio question

    I going to try a wild hog sausage.  I've trimmed off all the hog fat and will add beef fat.  At what ratio do yall think? 50/50
  10. electricblue

    Brandon meats recipe

    This place has the best venison summer sausage recipe.  It's like crack.  So I called them to ask if they would sell it and she gave me the place that they get it. PS seasoning and spices  When I call them to ask which one they purchase they tell me its a special blend and can't give it to me.  ...
  11. electricblue

    Help with spice mix

    I did but it carmalizes and can't taste spices
  12. electricblue

    Help with spice mix

    Just got done grinding up a hole deer tonight.  I'm tired...  Now time to find the right spices.  Someone point me on how to do the Qview.
  13. 20140105_082720[1].jpg

    20140105_082720[1].jpg

    • electricblue
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  14. electricblue

    Help with spice mix

    This recipe looks nice.. http://www.smokingmeatforums.com/t/100164/50-lbs-o-summer-sausage#post_558968
  15. electricblue

    Thanks for having me

    New guy here.  I am here to figure out how to make this killer deer summer sausage my neighbor gets every year from Wisconsin.  It's like crack.   I won't share it with anyone....  Thanks for sharing
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