Recent content by eddiewag2

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  1. eddiewag2

    smoking for daytona 500

    My bad, its a brisket, 3 lbs. The flat of it. 2nd time I'm doing one. And as you can tell by now I'm a newbie here. :usa:
  2. smoking for daytona 500

    smoking for daytona 500

  3. eddiewag2

    smoking for daytona 500

    Gonna smoke to 170 cover then put in drumsticks for the last Couple hrs. Good rub good wood and my master built smoker!!!
  4. IMG_20140223_101625_853.jpg

    IMG_20140223_101625_853.jpg

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  5. eddiewag2

    smoking brisket

    OK so I am gonna do a 6lb turkey breast tomorrow..for people..lol anyway I am gonna inject and rub. Any pointers on keeping it moist
  6. eddiewag2

    smoking brisket

    They sell big ones too. Have some in the freezer. Didn't want to ruin a whole one so I got a flat.
  7. eddiewag2

    smoking brisket

    Thanks for the help. Got it at 225 gonna smoke a couple hours the check temp. Then cover and cook more if needed. If it takes longer its OK, I have plenty of cold ones128559128559128559
  8. eddiewag2

    smoking brisket

    I have a 2.5 lb brisket all rubbed up. My first time to smoke. I have an electric master built and am using a blend of soaked chips. I'm looking for a temp and time per lb. Thanks. Eddie
  9. eddiewag2

    fng here!! been grilling a long time. first smoker.

    Equipment I have is a new master build 20 electric smoker, I have a charcoal grill and a big easy oil less fryer. Been grilling a long time, new to smoking… I live in west Virginia so I cook all extremes
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