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Recent content by eatlarge
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Yea, I forgot to check the grain direction before I started. Didn't really matter though cause it was sooo tender. Next time I'll check for sure and cut a corner off corresponding to the grain direction.
Smoked my 1st brisket on my MES 30 yesterday for Fathers Day. It was a 4 Lb flat I started at 5 AM. 225 with a full AMAZIN tray of apple pellets rubbed with Jeff's Rub over a good coating of A1 Bold & Spicy. At 165 I placed in a foil pan and covered tightly with foil with 6 ozs. of apple juice...