Recent content by eatlarge

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  1. eatlarge

    7 Lb Pork Butt In my AS300

    Set @ 275 degrees 8 AMDone by 5 PM. IT of 200 degrees
  2. eatlarge

    Drumsticks on my AS300

  3. eatlarge

    Pork Tenderloin on my Asmoke AS300

    I took it off just shy of 145 and covered for 10 minutes
  4. eatlarge

    Pork Tenderloin on my Asmoke AS300

    Set temp @ 225. Seemed to hold temperature fairly well with a little over running.
  5. eatlarge

    Hot smoked salmon in AS300 pellet smoker

    Are you happy with your as300? I heard there were over running of temp problems
  6. eatlarge

    Electric smokers and brisket

    Check out my thread I posted about a week ago on how I did a 4 LB flat. Turned out superb!
  7. eatlarge

    First Brisket

    Yea, I forgot to check the grain direction before I started. Didn't really matter though cause it was sooo tender. Next time I'll check for sure and cut a corner off corresponding to the grain direction. 
  8. First Brisket

    First Brisket

  9. eatlarge

    First Brisket

    Smoked my 1st brisket on my MES 30 yesterday for Fathers Day. It was a 4 Lb flat I started at 5 AM. 225 with a full AMAZIN tray of apple pellets rubbed with Jeff's Rub over a good coating of A1 Bold & Spicy.  At 165 I placed in a foil pan and covered tightly with foil with 6 ozs. of apple juice...
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  11. eatlarge

    Newbie in Texas with Masterbuilt 20070190 received today.

    I have the exact same! I've had great results with chicken, ribs, baked beans and lots of cheese. Any questions, give me a shout! ENJOY
  12. eatlarge

    Wood chunks

    Tried it, doesn't work well 
  13. eatlarge

    Weekend Cheese Smoke

    Not only all the cans, but the whole refridge! Doesn't bother me, but kinda of a surprise to my guest when they take that first pull. LOL! 
  14. eatlarge

    Smoked Hardboiled Eggs

    I would say you CAN vacuum pack hard boiled eggs. Just sacrificing the shape a bit. By the way smoked eggs make awesome egg salad. 
  15. Smoked Hardboiled Eggs

    Smoked Hardboiled Eggs

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