Recent content by duster44t

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  1. duster44t

    first attempt at a fatty and some ABT's

    Thanks guys. I'm real happy, they turned out great but like I send in another post....I ate too many of the ABT's so by the time the Fatty was done so was I
  2. duster44t

    Enough bacon already....can't take anymore

    Sorry guys it must have been my pain pills acting up.....LOL. Just to prove I'm ok, I'm having BACON and eggs for breakfast.
  3. duster44t

    Enough bacon already....can't take anymore

    LOL....sure glad they're not checkin my Colesterol any time soon.
  4. duster44t

    Enough bacon already....can't take anymore

    Made my first ABT's and a Fatty. The ABT's were real good and I think I ate too many. By the time the Faffy was done I was over my limit on the bacon already and well.........
  5. duster44t

    first attempt at a fatty and some ABT's

    That's what I'm going to make for our SB party so I figured a trial run was in order. My first time for both so it took me a little longer than I would have liked but I'll get better.
  6. smoker 1.jpg

    smoker 1.jpg

  7. duster44t

    goin to try ABT's for the big game

    Heading out today to pickup peppers, cream cheese, etc. to try them out before the Super Bowl. I seen a few good recipes on here but I guess it's all in what you like. Cream cheese with a little shredded Mexican, a touch of seasoning(garlic,etc.) and a sausage surprise on top, rapped in BACON...
  8. duster44t

    Something for a Super Bowl party

    It looks like ABT's it is. I think I'll try a few through the week to make sure everything comes out ok or I want to add to the recipe. I my also try my hand at a fatty since I have most the ltems for it/them. ....can't wait
  9. duster44t

    Something for a Super Bowl party

    Hey guys, I'm heading over my buddy's house for a SB party and I told him maybe I'll smoke something to bring over. I'm looking to make something that will go far because of so many at the party but I don't want to brake my bank account either. Any ideas???? It doesn't have to be something...
  10. duster44t

    Quick Brisket question

    Great. I'm going to keep the temp about the same as before..225ish. By the way, the fish came out nice. I could have taken it out a bit sooner but I'm VERY happey the way it turned out.....hey, it wasn't bad for the first time using the smoker(any smoker for that matter).
  11. duster44t

    Quick Brisket question

     Since I have the smoker up and at temp from the other I cooked I figured I would go ahead and try something else in it(only way to learn is to do it). I have a simple 3.5# packaged brisket in the frig I want to try. Can you put me in the ballpark with temp and a time per pound?......Thanks  
  12. duster44t

    New at this and need schooled

    I have to tell ya. I have the fish in and I've been check about every 45 min or so and it smells "WOW".......I should have bought a unit and started this a long, long time ago
  13. duster44t

    A different Masterbuilt heating probe???

    Sorry guys, I guess I should have said what unit I have....lol. I just picked up the Masterbuilt 30" elec. I'm just getting started so forgive me if I'm on here asking stupid questions
  14. duster44t

    A different Masterbuilt heating probe???

    Is there a different probe that I could p/u for my unit. Mine is a dial but it seems it would be easier if I had one either with numbers or a digital setup.
  15. PB&J time.jpg

    PB&J time.jpg

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