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Recent content by duke-wayne-fan
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Today I smoked my first butt ever. It went great. I put a 7.5 lb butt on my Dyna-glo smoker around 1245 pm and pulled it off around 845. Kept my temps around 230-260. Wrapped it in foil at 160° IT and pulled at 200°
Oh ok, here's what I did as a make shift solution. I cut off the hood piece from factory unit and took a section of my camping wood stove pipe and slid it over the current exhaust
How did you open up the exhaust? Did you take the factory one off and put a new one on? I've been thinking about changing mine to a longer one to get better exhaust draft
Ok well I got my wide body smoker in and put together. I've cooked on it 3 times. First time I smoked 1 rack of baby back ribs and put 10 lbs of leg quarters on later. Second time I did 2 racks of baby back ribs and 27 chicken legs. On my third smoke, I did 6 racks of ribs. I trimmed spares down...
Hey I've just joined up. I'm from Athens ga. My father in law gave me a smoker that he got for free and didn't need. It's an older char broil double door offset smoker. I'm in the process of doing the usual mods to it as well as trying to seal it up. I've only smoked a hand full of times and all...