Recent content by duckjunkie194

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  1. duckjunkie194

    Fowl ?

    Alright guys, the season is started so I'm going to try doing a brine before hand.  Ive smoked them with the skin on and without, while draping the breasts w bacon.  I think the brine is the solution.
  2. duckjunkie194

    Fowl ?

    Guys, looking for a little help.....Im a hardcore duck and goose hunter and have trying to smoke these things with little success.  Ive had awesome smoked goose from commercial smokers when we used to hunt in Southern IL so I know it can be done.  Ive soaked em overnight in beer, Italian...
  3. duckjunkie194

    Help! Wife is threatening to turn off the electric

    That looks awesome, but I'll save that idea for the summer.  No way I'm setting next to the Weber when its 20 degrees out, Whiskey or not!
  4. duckjunkie194

    Help! Wife is threatening to turn off the electric

    She doesnt know that the drippings are the reason her veggie burgers taste so good when they are done in the smoker!!
  5. duckjunkie194

    Help! Wife is threatening to turn off the electric

    She said she's gonna make some bean thing she likes and let me add some extra touches for the smoker.  I think I'm off the hook on this one.  She loves all your responses.  Theres no sense trading her in, no one else would put up with all my crap like she does!
  6. duckjunkie194

    Help! Wife is threatening to turn off the electric

    I wish it was that easy.  she's been a weird non-meat eater since living in California years ago.  The Dr. said if she wanted to start eating meat again, she'd have to start with baby foods because her body has stopped producing the enzymes to help digest the meat.  the only time I saw her eat...
  7. duckjunkie194

    Help! Wife is threatening to turn off the electric

    Ive been rolling along with my new MES30 that I got for xmas, and am gonna do a couple fatties for the Bears/Packer game this Sunday.  My problem is that my wife is a vegetarian and I always throw her Veggie burgers on the smoker and she likes them.  However, she says if she doesnt get something...
  8. duckjunkie194

    First smoke in the new MES

    Here we go...All fixed up.......Enjoy
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  13. duckjunkie194

    First smoke in the new MES

    Seems my pics didnt turn out. I'll try and fix it.......
  14. duckjunkie194

    First smoke in the new MES

    After setting up and seasoning the new MES that I got for xmas, I read some of the chicken threads and decided on a Chicken Cordon Blue.  Wrapped the breasts in bacon and tossed em on the MES at 225-230.  Ready in about 2 1/2 hrs at 170 degrees.  All wrapped up Fresh of the MES A close up...
  15. duckjunkie194

    New MES, anything I should know?

    I started mine up this morning at 22 degrees and again tonight when it was 20 degrees out and had no issues.
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