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I might try cooking the beans down with the water pan next time. No pictures of pulled pork sliced up the shoulder just like a roast it was delicious.
Thanks for looking
Ken P
As promised here's a Qview after the pork shoulder is done. Dinner was great. I just love the way this pit barrel cooks, great smokey flavor, easy to keep nice even temp. Temp started out at 180 degrees after I dumped my lit charcoal in the basket. Got the temp up to 215 degrees and added my...
I'm so new to this forum and to smoking I feel like a school kid after his first date. I am so excited to be doing the smoked meat and BBQ I just got to tell people about it. Today I put a pork shoulder picnic in my pit barrel cooker at 10am at 12:00 I put in beans. Both the chicken and ribs I...
Finished my UDS but I prefer to call her my pit barrel smoker.
I used it on Thursday to do a whole chicken and beans.
Friday I did some ribs and they turned out great.
Just might become a pitmaster yet if dinners keep coming out like the first two did.
Ken P
I'm a cast iron foundry worker. I spend 11 hours a day on the molding line where we average 3000 molds per shift. Spent about 15 years on the pouring line pouring iron but now work on the mold line .
Ken P
Last week I built my first UDS. I took it over to a buddy's house to paint it yellow on the bottom fading to orange than fading into red. I ended up with a custom flame and pinstriped smoker. Its the coolest looking smoker I could have asked for.
Two nights ago I built a fire in the drum to...
Hello everyone. I'm new to smoking and BBQ. I own a Weber Kettle Grill and have used it to do whole turkeys, chickens, and everything else that you grill. But over the 4th of July I found a friendly Pork In The Park Rib cooking competition. I walked around that park all day long talking to all...
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