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Recent content by drumline bbq
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I might try cooking the beans down with the water pan next time. No pictures of pulled pork sliced up the shoulder just like a roast it was delicious.
Thanks for looking
Ken P
As promised here's a Qview after the pork shoulder is done. Dinner was great. I just love the way this pit barrel cooks, great smokey flavor, easy to keep nice even temp. Temp started out at 180 degrees after I dumped my lit charcoal in the basket. Got the temp up to 215 degrees and added my...
I'm so new to this forum and to smoking I feel like a school kid after his first date. I am so excited to be doing the smoked meat and BBQ I just got to tell people about it. Today I put a pork shoulder picnic in my pit barrel cooker at 10am at 12:00 I put in beans. Both the chicken and ribs I...
Finished my UDS but I prefer to call her my pit barrel smoker.
I used it on Thursday to do a whole chicken and beans.
Friday I did some ribs and they turned out great.
Just might become a pitmaster yet if dinners keep coming out like the first two did.
Ken P