Recent content by driwash

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  1. driwash

    Bacon Wrapped Chicken Breasts w/ Q-View

    I know what is for dinner on Friday night,,,,,,,,,,your chicken in bacon,,,,,,, that looks great.  Tom
  2. driwash

    Smoked my First Turkey ( Qview)

    Chubbabubba,    I just left it in the smoker and no basting.  I was also surprised how nice the skin crisped up.  The meat inside was moist and tender.  Just got lucky.   I did not take a picture of the inside, we started to eat and it was all gone by the time dinner was over.  I will have to do...
  3. driwash

    Smoked Meatballs

    raptor,  those look very good,  I will have to try that out also.  What temp and how long?  congrats on the front page. Tom
  4. driwash

    Smoked my First Turkey ( Qview)

    Thanks for all the congrats.  Can' believe my bird made it to the Home Page QView.  I am just a rookie at this, just got lucky. But most of all I have to give the credit to the many of you on this site that have posted how-to's.  Again thanks. Tom
  5. driwash

    Smoked my First Turkey ( Qview)

    Smoked at 240 deg. for 5.5 hrs.    
  6. driwash

    Smoked my First Turkey ( Qview)

    Here is my First smoked Turkey, 12lbs of sweet smoked turkey meat.  I brined it over night and smoked it for 5.5 hours.  The brine was salt, brown suger, garlic, onion and cajun spices.  Wife and mother-law loved it.  Very moist, crisp skin and in side temp was 170 deg.  I know many of you have...
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  10. driwash

    Smoked ribs and chicken for the Family today

    I tried to resize larger hope this helps.
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  13. driwash

    Smoked ribs and chicken for the Family today

    (I Posted a larger picture of ribs in post below) spare ribs / babyback ribs, and chicken,  6 hour of pure fun.  The family love the smoked meat.  Feed 8 very hungry relatives,  I think I am in trouble, they are already planing my next smoking section for me. Sure is great to see everyone with...
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