• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by drifter955

  1. drifter955

    1st attempt at pulled pork

    Had some folks over for dinner but wanted to ensure I had some leftover, so I put 2 7 pounders on the smoker about 1am! I have done pulled pork in the crockpot before getting my smoker - doesn't really compare to yesterday's yumminess. I followed Jeff's recipe for cherry dr. Pepper pulled...
  2. drifter955

    2nd attempt at ABTs. Yum

    Great idea b-one! Post some Q-view on yours lovethemeats.
  3. drifter955

    2nd attempt at ABTs. Yum

    Thx guys! I appreciate the good words!
  4. drifter955

    2nd attempt at ABTs. Yum

    So, my wife asked me to make some for a gathering we had planned and I made my 2nd attempt. Basic ABT w cream cheese, 4-cheese blend, dry rub, lil smokie and yummy bacon. Plenty of complements, still looking for the perfect sauce to go with it though.....
  5. drifter955

    Steak Preferences

    I like them all, bit I usually go w a NY Strip, cooked to between MR and M.
  6. drifter955

    Smoked a Brisket Today

    Looks great!
  7. drifter955

    Sunny SW Fl says hi!

    Thx for the encouragement!
  8. drifter955

    Sunny SW Fl says hi!

    Thanks, Overall I was happy with it! May yours be tasty and tender!!
  9. drifter955

    Sunny SW Fl says hi!

    So, I am new to the Group although I've been reading a bit and getting advice! I've been dabbling in grilling for some time but never serious until I decided to buy a Weber genesis 2 when my old char-broil rusted out.......I know, should have done that a long time ago. I started reading and...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky