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Recent content by drgula5
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Brisket MES
OMG!! I tried and failed big time the first time smoking brisket, but i tried again today and it was AWESOME!!!! I did a 6 pound flat and it was totally melt in your mouth!!! -
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Smokin some pork loin!
Off work today so i thought i would smoke a loin!! Here she is all rubbed up and ready!!! -
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2-2-1 back ribs delicious but tough
Just by looking, since they didnt have much pull from the bone i would say they werent quite done enough...maybe keep them on a little longer next time..everything else looked really good though!!!Thumbs Up -
Baby backs!!!!
Omg!!! They were WONDERFUL!! Thanks everyone for your help!!! -
Baby backs!!!!
I foiled all but one rack.. those are baby backs with some loin meat!! Found them at Sam's for 3.98 lb!!! Getting ready to eat now!! -
Pork Butt Fail
Yep! I think the cooler step is definitely what finishes it! -
Baby backs!!!!
Here they are!! Did the 2-2-1 ill let u know how they taste!!! -
Baby backs!!!!
Water, that's a great idea!!! I think I will keep one unfoiled for me and see the difference. I'm cooking at 225. Also, I think I'll do an Apple cherry combo! -
Baby backs!!!!
Electric smoker, using Apple wood. I used a combo of rubs and brown sugar...I'm glad u asked about th foil, the 1st time I used the 3-2-1 method..should I try with our without? The wife and kids prefer the f-o-b ribs.. but I just am after the best I can get!! -
Baby backs!!!!
Got the ribs all rubbed up abd ready for the smoker tomorrow! Ill post pics and let everyone know how they turned out.. Only my 2nd time smoking ribs... -
1st time pulled pork
12 hours later SUCCESS!!!! Thanks everyone for the help!!! It was awesome!!!
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