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Recent content by DrCaligari
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First try at Capicola
Is the capicola still sitting in cure, or have you moved it over to Umai bags?- DrCaligari
- Post #3
- Forum: Curing
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Washington State Curing Newbie
This is definitely the best smoked meat forum I've discovered. Thanks for all of the collective knowledge. I am mostly interested in curing my own whole muscle and salumi, but also love to poke around all smoke forums. Thanks!- DrCaligari
- Thread
- Replies: 2
- Forum: Roll Call
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Curing cahmber Humidifier and De Hum
I'm sorry. I don't see a link or any information? Is that perhaps because I'm not logged in appropriately? I'm building up my own curing chamber and would love to have an external humidifier to save room as well.- DrCaligari
- Post #7
- Forum: Curing
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Cold smoked dry cured jowl
How did this turn out? Any tasting notes?- DrCaligari
- Post #7
- Forum: Curing
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