the susanminor.org looks pretty similar to our site's wiki on that topic!
Holy crap! I am blown away by Poli's site. There is certainly a ton of information there. You couple that with Rytek's book, the info on this site, and a person sure has a lot of knowledge at thier fingertips.
it's a blinger of a question now isn't it?
I most likely would not stretch my schedule beyond 15 hours or so, and I think that should be OK, but when you read about the affect botulism can have I want to be more than confident.
We can kill this one I think. I am going to peck away at the...
I was hoping to test my theory on the longer smoke times, but want to ensure it's safe. So, I guess I am still looking for some guidance on how long you can safely go with cure#1. I have not heard back from the government yet - will let you guys know if I do.
here is a link to the summer sausage I made a couple of batches ago - note comments at bottom of thread regarding texture. Thanks for trying to help out.
However, I am not sure what that has to do with seeking...
thanks for the replies, guys. I am hoping to get some conrete guidance on this one. I am trying to avoid generalities. That's why I asked the question. I am seeking to understand how many hours I can cold smoke with Cure#1 without running into problems. the science is out there, I just...
I apologize for not providing more detail.
I am trying to understand how long I can smoke/dry summer sausage safely at a temp sub 140. I am trying to achieve a firmer texture, and everything that I have found points to a longer smoke schedule.